7 Quick and Easy 20-Minute Soup Recipes for Busy Weeknights

If you’re looking for quick and delicious meals, these 20-minute soup recipes are perfect for busy days. Packed with flavor and easy to prepare, they’ll warm you up without requiring hours in the kitchen. Grab your ingredients and let’s whip up something tasty in no time!

Wholesome Vegetable Medley Soup In Minutes

This wholesome vegetable medley soup is a quick and easy dish that brings comfort and nutrition to your table. Packed with colorful veggies, it’s not only visually appealing but also full of flavor. The bright orange carrots, vibrant green peas, and fresh herbs create a delightful mix that warms the heart.

Making this soup is a breeze. You can whip it up in just 20 minutes, making it perfect for busy weeknights or a cozy weekend meal. Serve it with a slice of crusty bread for a complete and satisfying experience.

Here’s how to make this delicious soup:

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup green beans, chopped
• 1 cup corn (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 2 potatoes, diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the sliced carrots and chopped green beans. Cook for another 3 minutes, stirring occasionally.
3. Stir in the corn, peas, and diced potatoes. Pour in the vegetable broth and add dried thyme. Bring to a boil.
4. Reduce heat and let it simmer for about 10 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Savory Chicken Noodle Soup For Quick Comfort

There's something special about a warm bowl of chicken noodle soup. It’s the ultimate comfort food, especially on a chilly day. The image captures a steaming bowl filled with tender chicken, hearty noodles, and vibrant vegetables. The inviting aroma wafts through the air, making it hard to resist.

This recipe is quick and easy, perfect for those busy evenings when you need a satisfying meal without the fuss. With just a few ingredients, you can whip up a delicious soup that warms the heart and soul.

Let’s get started on this delightful dish!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and garlic, cooking until fragrant.
2. Stir in the carrots and celery, cooking for about 5 minutes until they begin to soften.
3. Add the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook according to package instructions.
4. Once the noodles are cooked, stir in the shredded chicken, thyme, salt, and pepper. Let it simmer for a few minutes to heat through.
5. Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of chicken noodle soup!

Zesty Mexican Tortilla Soup In Just 20 Minutes

This Zesty Mexican Tortilla Soup is a quick and delightful dish that brings a burst of flavors to your table. Imagine a warm bowl filled with a rich, spicy broth, topped with crispy tortilla strips, creamy avocado slices, and fresh cilantro. It’s the perfect comfort food for any day of the week.

The vibrant colors in the image show ripe tomatoes, fresh cilantro, and green jalapeños, all essential ingredients that add depth to the soup. The bowl of soup itself is garnished beautifully, making it not just tasty but also visually appealing.

Making this soup is a breeze. You’ll have a delicious meal ready in just 20 minutes, making it ideal for busy weeknights or a quick lunch. The combination of spices and fresh ingredients creates a hearty dish that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup tortilla strips
• 1 avocado, sliced
• Fresh cilantro for garnish
• Jalapeño slices (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add the diced tomatoes, vegetable broth, black beans, cumin, chili powder, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for about 10 minutes, allowing the flavors to meld.
5. While the soup simmers, prepare the tortilla strips by frying or baking them until crispy.
6. Once the soup is ready, ladle it into bowls and top with crispy tortilla strips, avocado slices, and fresh cilantro. Add jalapeño slices for extra heat if desired.
7. Serve hot and enjoy your delicious, zesty tortilla soup!

Hearty Bean And Bacon Soup For A Quick Meal

This Hearty Bean and Bacon Soup is perfect for those busy days when you need a warm meal in a hurry. The image shows a delicious bowl of soup, filled with tender beans and crispy bacon. The rich, savory broth is inviting, and the side of crusty bread makes it even more appealing. You can almost smell the smoky flavor wafting from the bowl!

Making this soup is simple and quick. It’s packed with protein and flavor, making it a satisfying choice for lunch or dinner. Plus, it’s a great way to use pantry staples. Grab your ingredients and let’s get cooking!

Ingredients

• 1 can (15 oz) white beans, drained and rinsed
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Crusty bread for serving

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté the Vegetables: Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add the Beans and Broth: Pour in the chicken broth and add the white beans. Stir in the dried thyme, salt, and pepper. Bring the mixture to a boil.
4. Simmer: Reduce the heat and let the soup simmer for about 10 minutes. This allows the flavors to meld together.
5. Serve: Ladle the soup into bowls, top with the crispy bacon, and serve with crusty bread on the side.

Classic French Onion Soup In Under 20 Minutes

French onion soup is a warm and comforting dish that’s perfect for any occasion. The image shows a steaming bowl of this classic soup, topped with melted cheese and crispy bread. The rich, golden broth is infused with the sweet flavor of caramelized onions, making it a delightful treat.

Making this soup in under 20 minutes is a game changer. You can enjoy a restaurant-quality dish right at home without spending hours in the kitchen. The key is to use pre-made broth and quick-cook methods to get that deep flavor without the wait.

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon sugar
• 4 cups beef or vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 4 slices of crusty bread
• 1 cup shredded Gruyère cheese

Instructions

1. Heat olive oil and butter in a large pot over medium heat. Add the sliced onions and sugar. Cook for about 5-7 minutes until the onions are soft and lightly caramelized.
2. Pour in the broth and add thyme, salt, and pepper. Bring to a simmer and cook for another 5 minutes.
3. While the soup simmers, toast the bread slices until golden brown.
4. Preheat your oven broiler. Ladle the soup into oven-safe bowls, place a slice of toasted bread on top, and sprinkle with Gruyère cheese.
5. Broil for 2-3 minutes until the cheese is bubbly and golden. Serve hot and enjoy!

Quick And Easy Minestrone Soup For A Healthy Boost

Minestrone soup is a classic that never disappoints. It’s packed with colorful vegetables, hearty pasta, and beans, making it both nutritious and satisfying. This soup is perfect for a quick meal that feels like a warm hug on a chilly day.

The image shows a vibrant bowl of minestrone, filled with a mix of carrots, green beans, kidney beans, and pasta. A sprinkle of cheese on top adds a creamy touch, while fresh herbs bring a pop of color. You can almost smell the savory broth just by looking at it!

This recipe is not only quick to prepare but also allows for flexibility. You can use whatever vegetables you have on hand. It’s a great way to clean out the fridge while enjoying a delicious meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until softened.
2. Add garlic and zucchini, cooking for another 2 minutes.
3. Stir in green beans, diced tomatoes, and vegetable broth. Bring to a boil.
4. Add kidney beans and pasta. Reduce heat and simmer for about 10 minutes, or until pasta is cooked.
5. Season with salt and pepper. Serve hot, garnished with fresh herbs and cheese if desired.

Easy Shrimp And Corn Chowder For A Quick Fix

This shrimp and corn chowder is a delightful dish that’s perfect for a quick meal. The vibrant colors in the bowl make it visually appealing, with juicy shrimp, sweet corn, and fresh herbs creating a comforting vibe. The ingredients come together in a creamy broth that warms you up in no time.

Making this chowder is simple and quick. You can whip it up in just 20 minutes, making it an excellent choice for busy weeknights. The combination of shrimp and corn adds a lovely sweetness, while the broth is rich and satisfying.

Let’s get into the details of this easy recipe!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 1 cup diced tomatoes
• 1 cup diced potatoes
• 1 cup heavy cream
• 4 cups chicken broth
• 1/2 cup chopped green onions
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced potatoes and cook for about 5 minutes until they start to soften.
2. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 5 minutes.
3. Add the corn, diced tomatoes, and shrimp to the pot. Season with garlic powder, salt, and pepper. Cook for another 5 minutes until the shrimp are pink and cooked through.
4. Stir in the heavy cream and chopped green onions. Let it simmer for an additional 2-3 minutes.
5. Serve hot and enjoy your delicious shrimp and corn chowder!