7 Quick and Easy Ground Beef Dinner Ideas Ready in Under 15 Minutes

Short on time but craving a delicious meal? Ground beef is your go-to solution for quick and satisfying dinners! With these easy ideas, you can whip up tasty dishes in under 15 minutes. From flavorful tacos to hearty stir-fries, you'll find plenty of options to satisfy those weeknight hunger pangs without breaking a sweat.

Speedy Beef Tacos For A Quick Dinner

When you're in a rush but still want a delicious meal, these speedy beef tacos are the perfect solution. They come together in no time and are packed with flavor. Picture soft tortillas filled with seasoned ground beef, topped with fresh tomatoes, shredded cheese, and a squeeze of lime. It’s a meal that everyone will love!

Start by browning some ground beef in a skillet. Add taco seasoning and a splash of water to create a tasty filling. While the beef cooks, prepare your toppings. Chopped tomatoes, shredded lettuce, and cheese are all great options. You can even add some salsa for an extra kick!

Warm your tortillas in a pan or microwave, and then fill them with the beef and toppings. Serve with lime wedges on the side for that zesty finish. These tacos are not only quick to make but also customizable to suit everyone’s taste. Enjoy a delightful dinner in just 15 minutes!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1 lime, cut into wedges
• Salsa (optional)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Seasoning: Stir in the taco seasoning and water. Simmer for about 5 minutes until thickened.
3. Warm the Tortillas: Heat the tortillas in a separate pan or microwave until warm.
4. Assemble Tacos: Fill each tortilla with the seasoned beef, then top with lettuce, tomatoes, and cheese.
5. Serve: Add lime wedges and salsa on the side. Enjoy your quick and tasty tacos!

One-Pan Beef And Broccoli Stir-Fry

This One-Pan Beef and Broccoli Stir-Fry is a quick and satisfying meal that brings together tender beef and vibrant broccoli in a savory sauce. Perfect for busy weeknights, it’s a dish that can be whipped up in under 15 minutes. The sizzling sound of the beef cooking and the bright green of the broccoli make it not only delicious but also visually appealing.

To make this dish, you’ll need some simple ingredients. Start with ground beef, fresh broccoli, and a few pantry staples like soy sauce and garlic. The beauty of this recipe is that it all comes together in one pan, making cleanup a breeze!

Serve this stir-fry over a bed of fluffy rice for a complete meal. The combination of flavors is sure to please everyone at the table. Plus, it’s a fantastic way to sneak in some veggies!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Add the broccoli florets and cook for 3-4 minutes until they are bright green and tender-crisp.
5. Pour in the soy sauce and oyster sauce, stirring to combine. Cook for another 2 minutes.
6. Drizzle with sesame oil and season with salt and pepper to taste.
7. Serve the stir-fry over cooked rice and enjoy!

Quick Beef Stroganoff In Under 15 Minutes

Beef Stroganoff is a classic dish that combines tender beef, creamy sauce, and pasta. It’s comforting and satisfying, making it a favorite for many. The image shows a delicious bowl of Beef Stroganoff, featuring wide noodles topped with savory beef and mushrooms, all enveloped in a rich, creamy sauce. Fresh parsley adds a pop of color, making the dish even more inviting.

This recipe is perfect for those busy nights when you need something quick yet delicious. With just a few ingredients and minimal prep time, you can whip up a meal that feels gourmet without the fuss.

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add Vegetables: Stir in the chopped onion, garlic, and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender.
4. Make the Sauce: Sprinkle flour over the beef mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
5. Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
6. Combine: Toss the cooked noodles in the sauce until well coated. Serve hot, garnished with fresh parsley.

Zesty Beef And Bell Pepper Stir-Fry

This Zesty Beef and Bell Pepper Stir-Fry is a quick and colorful dish that brings a burst of flavor to your dinner table. The vibrant mix of red, yellow, and green bell peppers not only adds a pop of color but also a delightful crunch. Paired with tender strips of beef, this meal is both satisfying and healthy.

Cooking this dish is a breeze. Start by slicing your beef into thin strips and chopping the bell peppers. Heat a bit of oil in a pan, toss in the beef, and stir-fry until browned. Then, add the bell peppers and stir-fry until they are just tender. Season with soy sauce, garlic, and a hint of ginger for that zesty kick. Serve it over a bed of fluffy rice for a complete meal.

Ingredients

• 1 pound ground beef
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in the sliced onion and cook until softened.
4. Add the bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until the peppers are tender.
5. Pour in the soy sauce and season with salt and pepper. Mix well.
6. Serve hot over cooked rice.

15-Minute Beef Enchiladas

Beef enchiladas are a quick and satisfying meal that can be whipped up in no time. Picture a plate filled with soft tortillas, rolled and stuffed with seasoned ground beef, all smothered in rich red sauce and topped with melted cheese. It’s a comforting dish that brings a taste of Mexico right to your kitchen.

The image shows a delicious serving of beef enchiladas, garnished with fresh cilantro. The warm, cheesy goodness is hard to resist. On the side, there’s a bowl of sour cream ready to add a creamy touch to each bite. This meal is perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

Let’s get started on making these quick beef enchiladas!

Ingredients

• 1 pound ground beef
• 1 cup enchilada sauce
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef with chopped onion. Season with garlic powder, cumin, salt, and pepper. Cook until the beef is fully browned, about 5-7 minutes.
2. Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet until soft and pliable.
3. Fill the Tortillas: Spoon some of the beef mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
4. Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas, then sprinkle shredded cheese on top.
5. Bake: Preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with fresh cilantro and serve with sour cream on the side.

Quick Beef And Mushroom Risotto

Beef and mushroom risotto is a fantastic dish that combines rich flavors and creamy texture. This meal is perfect for those busy nights when you want something hearty but don’t have much time. The image shows a bowl of risotto topped with tender beef chunks and sautéed mushrooms, garnished with fresh parsley and a sprinkle of cheese. It looks inviting and delicious!

Making this risotto is simple and quick. Start by sautéing the mushrooms and beef in a pan. Then, add Arborio rice and broth, stirring until creamy. The combination of beef and mushrooms creates a satisfying dish that everyone will love. Plus, it’s ready in under 15 minutes!

Ingredients

• 1 cup Arborio rice
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 cup cooked ground beef
• 1/2 cup onion, chopped
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
2. Add sliced mushrooms and cook until they are tender.
3. Stir in the cooked ground beef and Arborio rice, mixing well.
4. Pour in the beef broth gradually, stirring constantly until the rice absorbs the liquid and becomes creamy.
5. Season with salt and pepper, then stir in the grated Parmesan cheese.
6. Serve hot, garnished with fresh parsley.

Speedy Beef Burrito Bowls

Speedy beef burrito bowls are a fantastic choice for a quick dinner. They combine all the flavors of a traditional burrito in a simple bowl format. This dish is colorful and packed with nutrients, making it a hit for everyone at the table.

The image shows a vibrant bowl filled with fluffy rice, seasoned ground beef, black beans, sweet corn, and fresh avocado slices. Topped with salsa and cilantro, this meal is as pleasing to the eyes as it is to the taste buds. The lime wedges on the side add a zesty kick, perfect for brightening up the flavors.

Making these burrito bowls is a breeze. You can customize them with your favorite toppings and ingredients, making them a versatile option for busy weeknights. Plus, they’re ready in under 15 minutes!

Ingredients

• 1 lb ground beef
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 avocado, sliced
• 1 cup salsa
• Fresh cilantro, for garnish
• 2 limes, cut into wedges
• Salt and pepper, to taste

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper. Cook until no longer pink, about 5-7 minutes.
2. Heat the Beans and Corn: Add the black beans and corn to the skillet. Stir and heat through for another 2-3 minutes.
3. Assemble the Bowls: In serving bowls, layer the cooked rice, beef mixture, and top with avocado slices and salsa.
4. Garnish: Sprinkle fresh cilantro over the top and serve with lime wedges on the side.