9 Delicious Meals You Can Make with Ground Beef for $10

Looking to eat delicious meals without breaking the bank? "The Ultimate $10 Ground Beef Meal Plan" is here to help! Packed with easy and budget-friendly recipes, this plan shows you how to stretch a few dollars into satisfying dishes that the whole family will love. Say goodbye to expensive takeout and hello to home-cooked goodness!

Savory Taco Beef Skillet For Quick Dinners

This Savory Taco Beef Skillet is a fantastic option for quick dinners. Packed with ground beef, colorful bell peppers, and sweet corn, it brings a burst of flavor to your table. The vibrant colors of the dish make it visually appealing, and it’s easy to whip up in just one skillet. Perfect for busy weeknights, this meal is both satisfying and budget-friendly.

Start by browning the ground beef in a skillet. Add sliced bell peppers and onions for crunch and sweetness. Toss in some corn for a touch of sweetness, and season everything with taco seasoning. The result is a hearty mix that can be served with warm tortillas or over rice. It’s a meal that everyone will love!

Ingredients

• 1 pound ground beef
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup corn (fresh or frozen)
• 2 tablespoons taco seasoning
• Salt and pepper to taste
• Fresh cilantro for garnish
• Tortillas for serving

Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the sliced bell peppers and onion to the skillet. Cook for about 5 minutes until they start to soften.
3. Stir in the corn and taco seasoning. Mix well and cook for another 3-4 minutes.
4. Season with salt and pepper to taste. Remove from heat.
5. Garnish with fresh cilantro and serve with warm tortillas.

Simple Ground Beef Casserole For Family Meals

This ground beef casserole is a fantastic option for family meals. It's simple to make and packed with flavor. The layers of pasta, beef, and cheese create a comforting dish that everyone will love. Plus, it’s budget-friendly, making it perfect for those looking to keep costs down while feeding a crowd.

Start with some cooked ground beef, mix in your favorite pasta sauce, and layer it with noodles and cheese. Bake until bubbly and golden, and you have a meal that’s sure to please. This casserole can be prepared ahead of time and baked when you’re ready to eat, making it a great choice for busy weeknights.

Ingredients

• 1 pound ground beef
• 2 cups pasta (like lasagna noodles or penne)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in marinara sauce and Italian seasoning. Season with salt and pepper.
4. In a baking dish, spread a layer of the beef mixture, followed by a layer of pasta, then a layer of ricotta cheese. Repeat layers, finishing with mozzarella and Parmesan on top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Zesty Beef Enchiladas With Homemade Sauce

These zesty beef enchiladas are a fantastic way to enjoy a delicious meal without breaking the bank. Packed with seasoned ground beef and topped with a rich homemade sauce, they’re sure to please everyone at the table. The vibrant colors in the image show off the enchiladas nestled in a pool of sauce, topped with melted cheese and fresh herbs. On the side, you can see fresh tomatoes, cilantro, and avocado, perfect for adding a fresh crunch to each bite.

Making these enchiladas is simple and fun. Start by cooking the ground beef with some spices to give it that extra kick. Then, roll the beef mixture in tortillas, place them in a baking dish, and cover with your homemade sauce. A sprinkle of cheese on top before baking adds that gooey goodness we all love!

Serve these enchiladas with a side of chopped tomatoes, cilantro, and avocado for a complete meal. They are perfect for family dinners or casual gatherings. Plus, they fit perfectly into our $10 meal plan!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) tomato sauce
• 1 can (8 oz) tomato paste
• 1 cup water
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
3. Add ground beef to the skillet, breaking it apart. Season with chili powder, cumin, salt, and pepper. Cook until browned.
4. In a bowl, mix tomato sauce, tomato paste, and water to create the enchilada sauce.
5. Spread a little sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture, roll them up, and place seam-side down in the dish.
6. Pour the remaining sauce over the enchiladas and sprinkle with cheese.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving. Enjoy your meal!

Satisfying Beef And Vegetable Stir-Fry

This beef and vegetable stir-fry is a quick and tasty meal that packs a punch. The colorful mix of bell peppers, broccoli, and snap peas brings both nutrition and flavor to the table. Plus, it’s an easy way to use ground beef, making it a budget-friendly option.

The stir-fry is not only vibrant but also satisfying. The combination of tender beef and crisp veggies creates a delightful texture. You can whip this up in no time, making it perfect for busy weeknights.

To make this dish, you'll need some basic ingredients. Ground beef is the star, but don’t forget the vegetables. Fresh bell peppers, broccoli, and snap peas add crunch and color. A simple sauce made from soy sauce, garlic, and ginger ties everything together.

Here’s how to make it:

Ingredients

• 1 pound ground beef
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Add the sliced bell peppers, broccoli, and snap peas. Stir-fry for about 5-7 minutes until the veggies are tender-crisp.
5. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
6. Serve hot over rice or noodles for a complete meal.

Classic Beef Burgers For Grilling Season

Grilling season is here, and nothing beats the smell of classic beef burgers sizzling on the grill. The image captures perfectly grilled patties, topped with fresh lettuce, tomato, and onion, all nestled in a sesame seed bun. The flames in the background add a touch of excitement, making it clear that this is the perfect setup for a summer cookout.

Making these burgers is simple and fun. Start with quality ground beef, and don’t forget your favorite toppings. Whether you like it classic with just ketchup and mustard or loaded with cheese and pickles, these burgers can be customized to suit your taste.

Gather your friends and family, fire up the grill, and enjoy a delicious meal that won’t break the bank. With just a few ingredients, you can create a feast that everyone will love.

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 4 sesame seed burger buns
• 4 slices of cheese (optional)
• Lettuce leaves
• Tomato slices
• Onion slices
• Ketchup and mustard for serving

Instructions

1. Prepare the Patties: In a bowl, mix the ground beef with salt, pepper, and Worcestershire sauce. Form the mixture into four equal patties.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
3. Grill the Burgers: Place the patties on the grill. Cook for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking.
4. Toast the Buns: While the burgers are cooking, place the buns on the grill for about 1-2 minutes until lightly toasted.
5. Assemble the Burgers: Layer lettuce, tomato, and onion on the bottom bun, then add the grilled patty. Top with ketchup and mustard, and finish with the top bun.
6. Serve: Enjoy your burgers hot off the grill with your favorite sides!

Savory Ground Beef Tacos For Taco Night

Nothing says taco night like a plate full of savory ground beef tacos! These tacos are not just delicious; they are also easy to make and budget-friendly. Picture soft tortillas filled with perfectly seasoned ground beef, topped with fresh ingredients like lettuce, tomatoes, and cheese. The vibrant colors and textures make them irresistible.

Start by browning the ground beef in a skillet. Add taco seasoning and a splash of water to create a flavorful filling. While the beef cooks, prepare your toppings. Chopped tomatoes, shredded lettuce, and a sprinkle of cheese are classic choices. Don't forget a squeeze of lime for that extra zing!

Serve the tacos with a side of tortilla chips and salsa for a complete meal. Gather your friends or family around the table and enjoy a fun taco night together. It’s a simple way to bring everyone together over good food.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1 lime, cut into wedges
• Tortilla chips and salsa for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Seasoning: Stir in the taco seasoning and water. Cook for an additional 5 minutes, stirring occasionally.
3. Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side.
4. Assemble Tacos: Place a portion of the beef mixture on each tortilla. Top with lettuce, tomatoes, and cheese.
5. Serve: Squeeze lime over the tacos and serve with tortilla chips and salsa on the side.

Delicious Beef Meatballs For Pasta Night

Pasta night is a classic favorite, and what better way to elevate it than with some juicy beef meatballs? These meatballs are not just tasty; they are easy to make and budget-friendly. With ground beef as the star ingredient, you can whip up a meal that feels special without breaking the bank.

The image shows a plate of spaghetti topped with beautifully browned meatballs, smothered in rich marinara sauce. Fresh basil leaves add a pop of color, while a sprinkle of cheese gives it that perfect finishing touch. This dish is not only comforting but also satisfying, making it a hit for family dinners or casual gatherings.

To make these meatballs, you’ll need a few simple ingredients. Ground beef, breadcrumbs, and seasonings come together to create a flavorful bite. Pair them with your favorite pasta and sauce, and you have a meal that everyone will love.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar marinara sauce
• Spaghetti or your choice of pasta

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, cook the spaghetti according to package instructions. Drain and set aside.
6. In a large skillet, heat the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes.
7. Serve the meatballs and sauce over the spaghetti. Garnish with extra Parmesan and fresh basil if desired.

Flavorful Beef And Cheese Stuffed Shells

Beef and cheese stuffed shells are a comforting dish that brings smiles to the dinner table. These large pasta shells are filled with a delicious mixture of ground beef, creamy cheese, and herbs, then baked in a rich tomato sauce. The melted cheese on top makes it even more inviting!

This meal is not only tasty but also budget-friendly. You can whip it up for around $10, making it perfect for families or anyone looking to save a bit while enjoying a hearty meal. Plus, it’s easy to make, so you won't spend hours in the kitchen.

Let’s get to the good part! Here’s how to make these delightful stuffed shells:

Ingredients

• 12 large pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a skillet, brown the ground beef over medium heat. Drain excess fat. In a bowl, combine the cooked beef, ricotta cheese, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
3. Stuff the Shells: Preheat the oven to 350°F (175°C). Fill each pasta shell with the beef and cheese mixture and place them in a baking dish.
4. Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Garnish: Let it cool for a few minutes, then sprinkle with fresh parsley before serving.

Quick Beef And Broccoli For A Weeknight Meal

Beef and broccoli is a classic dish that’s quick to prepare and packed with flavor. It’s perfect for a weeknight meal when you want something satisfying without spending hours in the kitchen. The image shows a delicious bowl of beef and broccoli, featuring tender strips of beef, vibrant green broccoli, and a savory sauce. This meal is not only tasty but also budget-friendly, fitting perfectly into our $10 ground beef meal plan.

The combination of beef and broccoli offers a great balance of protein and vegetables. You can serve it over rice for a complete meal. Plus, it’s easy to customize with your favorite veggies or sauces. Let’s get into the ingredients and steps to whip up this delightful dish!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 cup beef broth
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the minced garlic and sliced bell pepper to the skillet. Cook for about 2 minutes until the peppers soften.
3. Stir in the broccoli florets and cook for another 3-4 minutes until they are bright green and tender.
4. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Pour this mixture into the skillet.
5. Stir everything together and let it simmer for about 5 minutes until the sauce thickens. Season with salt and pepper to taste.
6. Serve the beef and broccoli over cooked rice. Enjoy your quick and delicious meal!