Cranberry-Glazed Meatloaf Recipe for Festive Occasions

 

Cranberry-Glazed Meatloaf Recipe for Festive Occasions

This cranberry-glazed meatloaf is a delightful twist on a classic dish, perfect for festive gatherings. The sweet and tangy cranberry glaze adds a unique flavor that complements the savory meatloaf beautifully.

The recipe is simple to follow and can be prepared in advance, making it an excellent choice for holiday meals or special occasions.

Ingredients That Shine

The foundation of this meatloaf lies in a harmonious blend of ground beef and pork. This combination ensures a juicy and flavorful result, while breadcrumbs provide the necessary texture.

Onions and garlic infuse the mixture with aromatic depth, while fresh parsley adds a touch of brightness. The glaze, made from cranberry sauce, Dijon mustard, and brown sugar, brings a delightful contrast to the savory meat.

Preparation Made Simple

Preparing this meatloaf is straightforward and can be done in just about an hour. Start by mixing the meat, breadcrumbs, and seasonings in a bowl until well combined.

Shaping the mixture into a loaf is the next step, followed by the application of the cranberry glaze. This two-step glazing process ensures that the meatloaf is coated in flavor and moisture.

Perfect Pairings for a Holiday Meal

To create a complete holiday experience, serve the meatloaf alongside creamy mashed potatoes and vibrant green beans. The combination of flavors and textures makes for a satisfying meal.

Each slice of meatloaf reveals a juicy interior, perfectly complemented by the sides. The presentation on a festive plate enhances the overall dining experience, making it a centerpiece for any gathering.

Serving Suggestions and Presentation

When it comes to serving, garnishing the meatloaf with fresh parsley adds a pop of color and freshness. This simple touch elevates the dish, making it visually appealing and inviting.

Consider adding a side of cranberry sauce for those who enjoy an extra burst of flavor. This not only enhances the dish but also allows guests to customize their plates to their liking.

Conclusion: A Holiday Classic Reimagined

This cranberry-glazed meatloaf is more than just a meal; it’s a celebration of flavors that brings warmth to any holiday gathering. Its ease of preparation and impressive presentation make it a go-to recipe for festive occasions.

Whether you’re hosting a large family dinner or an intimate gathering, this dish is sure to leave a lasting impression on your guests. Enjoy the compliments as they savor each bite of this delightful creation.

Cranberry-Glazed Meatloaf For Festive Occasions

Cranberry-glazed meatloaf served with vegetables and a festive background.

This meatloaf features a blend of ground beef and pork, combined with breadcrumbs, onions, and spices, all topped with a luscious cranberry glaze. The dish takes about 1 hour to prepare and serves 6 people.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup milk
  • 1/4 cup fresh parsley chopped
  • 1 egg beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, parsley, beaten egg, salt, and pepper. Mix until well combined.
  3. Shape the Meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf.
  4. Make the Glaze: In a small bowl, mix together the cranberry sauce, Dijon mustard, and brown sugar until smooth.
  5. Glaze the Meatloaf: Spread half of the cranberry glaze over the top of the meatloaf.
  6. Bake: Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, spread the remaining glaze over the meatloaf and bake for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6 slices
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 15g

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