Creamy Banana Icebox Cake Recipe

This creamy banana icebox cake is a refreshing dessert that combines layers of bananas, cream, and graham crackers. It's an easy no-bake treat perfect for warm weather gatherings or any occasion.

The recipe is simple and requires minimal preparation, making it a great choice for those looking for a quick yet delicious dessert.

Layers of Delight

The creamy banana icebox cake is a delightful treat that brings together the sweetness of ripe bananas and the lightness of whipped cream.

Each layer is carefully constructed with graham crackers, creating a satisfying crunch that contrasts beautifully with the smooth cream.

This combination not only pleases the palate but also offers a visual feast, making it an ideal dessert for gatherings or special occasions.

Simple Preparation

One of the standout features of this dessert is its no-bake nature.

With just a few ingredients and minimal preparation time, anyone can whip up this cake with ease.

The process involves whipping heavy cream until it forms stiff peaks, which adds a fluffy texture to the layers.

Chilling for Flavor

Once assembled, the cake requires chilling for several hours.

This step is crucial as it allows the flavors to meld together, enhancing the overall taste.

For the best results, refrigerating overnight is recommended, ensuring that each bite is cool and refreshing.

Garnishing for Presentation

Before serving, a sprinkle of chocolate shavings or crushed nuts can elevate the cake's appearance.

This simple addition not only adds a touch of elegance but also introduces a new layer of flavor and texture.

Serving the cake on a white plate against a rustic wooden backdrop creates an inviting scene that is sure to impress guests.

Perfect for Any Occasion

This creamy banana icebox cake is versatile enough to be enjoyed at various events, from casual family dinners to festive celebrations.

Its refreshing taste makes it particularly appealing during warmer months, providing a sweet escape from the heat.

With its delightful combination of flavors and textures, this dessert is bound to become a favorite among friends and family alike.

Nutrition and Serving Suggestions

Each slice of this cake offers a satisfying treat with a balance of flavors.

With approximately 320 calories per serving, it can be enjoyed without guilt.

Pair it with a cup of coffee or a scoop of vanilla ice cream for an extra indulgence.

No-Bake Banana Icebox Cake Recipe

This icebox cake features layers of sliced bananas and whipped cream sandwiched between graham crackers, creating a delightful texture and flavor. The cake needs to chill for several hours, allowing the flavors to meld together, and serves about 8 people.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 package (14 ounces) graham crackers
• Chocolate shavings or crushed nuts for garnish (optional)

Instructions

1. Prepare the Cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Layer the Cake: In a 9x13 inch dish, spread a thin layer of whipped cream on the bottom. Place a layer of graham crackers over the cream, followed by a layer of sliced bananas, and then another layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
3. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Serve: Before serving, garnish with chocolate shavings or crushed nuts if desired. Slice and enjoy this cool dessert!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 24g
• Protein: 3g
• Carbohydrates: 30g

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