Delicious Honey Garlic Baked Chicken Breasts
Delicious Honey Garlic Baked Chicken Breasts
This honey garlic baked chicken breasts recipe combines sweet and savory flavors for a delicious main dish. The chicken is marinated in a mixture of honey, garlic, and soy sauce, then baked to perfection for a juicy and flavorful meal.
The preparation is simple, making it an excellent choice for weeknight dinners or meal prep. Serve it with rice or steamed vegetables for a complete meal.
This dish masterfully combines sweet and savory flavors, making each bite a delightful experience. The honey provides a natural sweetness, while the garlic adds depth and richness. Soy sauce contributes a savory umami element, balancing the flavors perfectly.
The addition of ground ginger and optional red pepper flakes introduces a subtle warmth, elevating the taste profile. Together, these ingredients create a harmonious blend that is both comforting and satisfying.
Preparation and Cooking Process
Preparing honey garlic baked chicken breasts is straightforward, making it an ideal choice for busy weeknights. The process begins with marinating the chicken in a flavorful mixture of honey, soy sauce, and garlic. Allowing the chicken to soak in the marinade for at least 15 minutes enhances the flavor significantly.
After marinating, the chicken is baked until golden brown and cooked through. Basting the chicken with pan juices halfway through the cooking time ensures it remains juicy and flavorful. This simple method yields tender, succulent chicken that is sure to impress.
Serving Suggestions
For a complete meal, serve the honey garlic chicken with a generous portion of fluffy rice. The rice acts as a perfect base, soaking up the delicious glaze from the chicken. Steamed broccoli adds a nutritious element, providing a pop of color and crunch.
Garnishing with chopped green onions and sesame seeds not only enhances the presentation but also adds texture and flavor. This combination creates a well-rounded dish that is satisfying and visually appealing.
Meal Prep and Storage
This recipe is excellent for meal prep, as it can be made in advance and stored for later use. Cooked chicken can be refrigerated for up to four days, making it a convenient option for quick lunches or dinners. Simply reheat in the oven or microwave before serving.
For longer storage, consider freezing the chicken. Ensure it is well-wrapped to prevent freezer burn, and it can be kept for up to three months. Thaw in the refrigerator before reheating for best results.
Nutritional Information
Each serving of honey garlic baked chicken breasts provides a balanced meal option. With approximately 280 calories, it offers a good source of protein at 30 grams per serving. The dish is relatively low in fat, making it a healthy choice for those looking to maintain a balanced diet.
The combination of chicken, rice, and broccoli ensures a variety of nutrients, making this dish not only delicious but also nourishing. Enjoying this meal can be part of a wholesome eating plan that satisfies both taste and health goals.
Easy Honey Garlic Chicken Breasts

This dish features tender chicken breasts coated in a sticky honey garlic glaze, baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- Chopped green onions for garnish optional
- Sesame seeds for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, black pepper, and red pepper flakes if using.
- Marinate the Chicken: Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes or up to 2 hours in the refrigerator for more flavor.
- Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Glaze and Serve: Baste the chicken with the pan juices halfway through baking for extra flavor. Once done, let it rest for a few minutes before slicing. Garnish with chopped green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 30g
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