Easy Whole30 Low-Carb High Protein Chicken Stir-Fry

 

Easy Whole30 Low-Carb High Protein Chicken Stir-Fry 

This Whole30 chicken stir-fry is a quick and healthy meal packed with colorful vegetables and lean protein. It's perfect for busy weeknights and can be made in under 30 minutes.

Using fresh ingredients like bell peppers, broccoli, and carrots, this stir-fry is not only nutritious but also flavorful. You can easily customize it with your favorite vegetables or add spices to enhance the taste.

Vibrant Ingredients for a Healthy Meal

This chicken stir-fry showcases a delightful mix of fresh ingredients that not only bring color to the plate but also pack a nutritional punch.

Bell peppers, broccoli, and carrots are the stars of this dish, each contributing their unique flavors and health benefits.

Bell peppers are rich in vitamins A and C, while broccoli offers a good dose of fiber and antioxidants. Carrots add a touch of sweetness and are known for their beta-carotene content, which is great for eye health.

Quick Cooking Techniques

One of the best aspects of this stir-fry is its quick cooking time.

With just a few simple steps, you can have a delicious meal ready in about 25 minutes.

Start by heating oil in a skillet or wok, then add the sliced chicken. Cooking the chicken until it’s golden brown ensures a flavorful base for the dish.

Flavorful Aromatics

To elevate the taste of your stir-fry, incorporating aromatics like garlic and ginger is essential.

These ingredients not only add depth of flavor but also provide health benefits, such as anti-inflammatory properties.

Cooking them briefly until fragrant allows their flavors to infuse the dish without overpowering the fresh vegetables.

Customizing Your Stir-Fry

This recipe is highly versatile, allowing you to customize it according to your preferences.

Feel free to swap in your favorite vegetables or add in some extra spices for a kick.

Whether you prefer snap peas, zucchini, or even mushrooms, the possibilities are endless.

Serving Suggestions

Once your stir-fry is cooked to perfection, it’s time to serve.

Garnishing with chopped green onions adds a fresh touch and a pop of color.

Serving the stir-fry in a white bowl against a rustic wooden table not only enhances its visual appeal but also emphasizes the fresh and healthy nature of the meal.

Nutritional Benefits

This chicken stir-fry is not just a feast for the eyes; it’s also a nutritious option for any meal.

With approximately 300 calories per serving, it provides a balanced mix of protein, healthy fats, and carbohydrates.

The lean chicken breast contributes to muscle repair and growth, making it an excellent choice for those looking to maintain a healthy lifestyle.

Quick and Healthy Chicken Stir-Fry

A colorful chicken stir-fry with bell peppers, broccoli, and carrots, garnished with green onions, served in a bowl with chopsticks.

This chicken stir-fry features tender chicken breast sautéed with a variety of vegetables in a savory sauce. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons coconut oil or avocado oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons coconut aminos
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the Oil: In a large skillet or wok, heat the coconut oil over medium-high heat.
  2. Cook the Chicken: Add the sliced chicken breast to the skillet and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  3. Add Vegetables: Stir in the bell pepper, broccoli, and carrots. Sauté for an additional 3-5 minutes until the vegetables are tender-crisp.
  4. Add Aromatics: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
  5. Add Sauce: Pour in the coconut aminos and toss everything together to coat evenly. Cook for another minute to heat through.
  6. Serve: Remove from heat and garnish with chopped green onions if desired. Serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 10g

Comments

Popular posts from this blog

How To Stop Sugar Cravings Quick and Naturally

Healthy Greek Chicken Bowl Recipe

Zesty Keto Lemon Garlic Chicken