Low Carb Spiced Apple Crisp Recipe

 

Low Carb Spiced Apple Crisp Recipe

This low carb spiced apple crisp is a delightful dessert that satisfies your sweet tooth without the extra carbohydrates. Made with fresh apples and a blend of warm spices, it offers a comforting flavor profile while keeping your diet in check.

The recipe is simple and can be prepared quickly, making it a great choice for weeknight desserts or special occasions.

Creating the Perfect Low Carb Spiced Apple Crisp

Low carb spiced apple crisp is a delightful treat that combines the warmth of baked apples with the crunch of a golden almond flour topping. This dessert is not only satisfying but also aligns with dietary preferences that prioritize lower carbohydrate intake.

Using fresh apples, this recipe brings together a medley of spices, including cinnamon and nutmeg, which enhance the natural sweetness of the fruit. The result is a comforting dessert that can be enjoyed guilt-free.

Ingredients That Make a Difference

The quality of ingredients plays a significant role in the outcome of your apple crisp. Fresh, crisp apples are essential for achieving that tender yet firm texture after baking. Choose varieties like Granny Smith or Honeycrisp for the best results.

In addition to apples, the use of almond flour for the topping not only keeps the dish low in carbs but also adds a nutty flavor that complements the spices beautifully. Sweeteners like erythritol provide the necessary sweetness without the added sugars.

Preparation Steps for Success

Preparing this dessert is straightforward and quick, making it an excellent choice for both weeknight meals and special occasions. Start by preheating your oven to 350°F (175°C) to ensure even baking.

Next, toss the sliced apples with the warm spices and sweetener in a large bowl. This step is crucial as it allows the flavors to meld together before baking. Meanwhile, prepare the almond flour topping by mixing it with melted butter and optional chopped nuts until crumbly.

Baking to Perfection

Once your apple mixture is ready, spread it evenly in a greased baking dish. The almond flour topping should be generously sprinkled over the apples, creating a delightful contrast in textures.

Bake the crisp in the preheated oven for about 30-35 minutes. Keep an eye on it; the apples should be tender, and the topping should turn a lovely golden brown. This is when the kitchen fills with an inviting aroma that signals a delicious dessert is on the way.

Serving Suggestions

Allow the apple crisp to cool slightly before serving. This dessert is best enjoyed warm, especially when paired with a scoop of low-carb vanilla ice cream that melts beautifully on top.

The combination of warm spiced apples, crunchy topping, and creamy ice cream creates a delightful experience for the senses. Garnish with a sprinkle of cinnamon for an extra touch of flavor and presentation.

Delicious Low Carb Apple Crisp

Low carb spiced apple crisp topped with almond flour crumble and ice cream in a rustic dish.

This apple crisp features tender baked apples spiced with cinnamon and nutmeg, topped with a crunchy almond flour and butter crumble. The dish takes about 45 minutes to prepare and serves 6 people.

Ingredients

  • 4 medium apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons erythritol or preferred low-carb sweetener
  • 1 cup almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Apples: In a large bowl, toss the sliced apples with cinnamon, nutmeg, erythritol, and vanilla extract until evenly coated.
  3. Make the Topping: In another bowl, combine almond flour, melted butter, chopped nuts (if using), and salt. Mix until crumbly.
  4. Assemble the Crisp: Spread the spiced apple mixture evenly in a greased baking dish. Sprinkle the almond flour topping over the apples.
  5. Bake: Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  6. Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of low-carb ice cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 180kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Net Carbs: 6g

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