Quick Chocolate Chip Mug Brownie Recipe

This quick chocolate chip mug brownie is a delicious single-serving dessert that can be made in just a few minutes. Perfect for satisfying a sudden chocolate craving, it combines rich cocoa and chocolate chips for a decadent treat.

The recipe is simple and requires minimal ingredients, making it an ideal choice for a quick dessert or snack. Just mix everything in a mug, microwave, and enjoy your warm brownie in no time.

Indulge in a Quick Dessert

Imagine a warm, gooey chocolate chip mug brownie, ready to satisfy your sweet tooth in just a few minutes. This delightful treat is perfect for those moments when a chocolate craving strikes.

With minimal ingredients and a straightforward preparation process, this mug brownie is a go-to option for a quick dessert or snack. Simply mix the ingredients in a mug, pop it in the microwave, and enjoy a delicious brownie without the fuss of baking.

Simple Ingredients for Maximum Flavor

This mug brownie features a combination of flour, cocoa powder, sugar, and chocolate chips, creating a fudgy and rich dessert that hits the spot. The ingredients are easy to find and require no special tools, making it accessible for anyone.

In just about five minutes, you can whip up a single-serving dessert that not only satisfies your chocolate cravings but also brings a sense of comfort. The addition of chocolate chips enhances the flavor, ensuring every bite is a delight.

Quick Preparation Steps

Preparing this mug brownie is a breeze. Start by mixing the dry ingredients in a microwave-safe mug. Once combined, add the wet ingredients and stir until smooth.

Next, fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture. The final step is to microwave the mug for about 40-60 seconds, allowing the brownie to rise and set while remaining soft in the center.

Serving Suggestions

Once your brownie is ready, let it cool for a minute before indulging. For an extra touch of indulgence, consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream.

The contrast of warm brownie and cold ice cream creates a delightful experience that elevates this simple dessert. Enjoy it right from the mug for a cozy and satisfying treat.

Nutrition Information

This mug brownie serves one and packs a punch with approximately 350 calories. It contains 18 grams of fat, 3 grams of protein, and 45 grams of carbohydrates, making it a rich dessert option.

While it’s a treat meant for occasional enjoyment, knowing the nutritional content can help you savor every bite without guilt. Perfect for a late-night snack or a quick dessert after dinner, this brownie is sure to become a favorite.

Easy Chocolate Chip Mug Brownie Recipe

This mug brownie is made with flour, cocoa powder, sugar, and chocolate chips, resulting in a fudgy and satisfying dessert. It takes about 5 minutes from start to finish and serves 1 person.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 4 tablespoons sugar
• 1/8 teaspoon salt
• 3 tablespoons water or milk
• 2 tablespoons vegetable oil or melted butter
• 2 tablespoons chocolate chips
• 1/4 teaspoon vanilla extract (optional)

Instructions

1. Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, cocoa powder, sugar, and salt until well combined.
2. Add Wet Ingredients: Stir in the water or milk, vegetable oil or melted butter, and vanilla extract if using. Mix until smooth.
3. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
4. Microwave: Cook in the microwave on high for about 40-60 seconds, or until the brownie has risen and is set but still soft in the center. Be careful not to overcook.
5. Cool and Serve: Allow the brownie to cool for a minute before enjoying it straight from the mug. Optionally, top with ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 2 minutes
• Cook Time: 1 minute
• Total Time: 3 minutes

• Servings: 1 brownie
• Calories: 350kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 45g

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