Savory Italian Meatballs with Marinara Sauce 

This recipe features savory Italian meatballs simmered in a rich marinara sauce, making it a classic dish loved by many. The meatballs are made with ground meat, breadcrumbs, and herbs, providing a flavorful and satisfying meal.

The preparation is straightforward, and you can serve these meatballs over pasta, in a sub sandwich, or on their own with a side of garlic bread.

Preparation and Cooking Time

The preparation of these savory meatballs is straightforward, making it an excellent choice for both novice and experienced cooks. With a total time of about one hour, you can have a delicious meal ready to serve. The process includes mixing the ingredients, shaping the meatballs, and allowing them to simmer in marinara sauce, which enhances their flavor and tenderness.

Key Ingredients for Flavor

The foundation of these meatballs lies in the quality of the ingredients. Using a combination of ground beef and pork can elevate the taste and juiciness of the meatballs. Fresh herbs like parsley, along with garlic, add aromatic notes that complement the rich marinara sauce beautifully.

Cooking Techniques

Cooking the meatballs requires a careful approach to achieve that perfect golden-brown exterior. Frying them in olive oil over medium heat ensures they develop a nice crust while remaining juicy inside. After browning, simmering them in marinara sauce allows the flavors to meld, resulting in a dish that is bursting with taste.

Serving Suggestions

These meatballs can be served in various ways, making them versatile for any meal. Traditionally, they are placed over a bed of spaghetti, creating a classic Italian dish that is sure to please. For a different twist, consider serving them in a sub sandwich or alongside garlic bread for a delightful side.

Nutritional Information

Each serving of these savory meatballs offers a balanced meal with approximately 350 calories. With a good amount of protein and a moderate fat content, they provide energy and satisfaction. This dish is not only delicious but also a fulfilling option for family dinners or gatherings.

Delicious Italian Meatballs with Marinara Sauce

These Italian meatballs are tender and juicy, cooked in a homemade marinara sauce that enhances their flavor. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

• 1 pound ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups marinara sauce (store-bought or homemade)
• Olive oil for frying

Instructions

1. Prepare the Meatball Mixture: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, oregano, and basil. Mix until well combined.
2. Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
3. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
4. Simmer in Marinara Sauce: In the same skillet, add the marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and let them simmer in the sauce for about 20 minutes.
5. Serve: Serve the meatballs hot over pasta, in a sub sandwich, or on their own with garlic bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g

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