Spinach and Ricotta Stuffed Shells For Delicious Healthy Dinner Ideas

This recipe for spinach and ricotta stuffed shells is a comforting and satisfying dish, perfect for a family dinner or special occasion. The large pasta shells are filled with a creamy mixture of ricotta cheese, spinach, and herbs, then baked in marinara sauce and topped with melted cheese.

The preparation is simple and can be made ahead of time, making it a great option for busy weeknights or meal prep.

Overview of Spinach and Ricotta Stuffed Shells

This dish showcases large pasta shells filled with a creamy blend of ricotta cheese and fresh spinach. The combination of flavors creates a satisfying meal that appeals to both adults and children alike. Baked in a rich marinara sauce and topped with melted mozzarella, these stuffed shells are a delightful addition to any dinner table.

Ingredients That Shine

The key ingredients for this recipe include jumbo pasta shells, ricotta cheese, and fresh spinach. These elements come together to create a filling that is both creamy and flavorful. Adding Parmesan and mozzarella cheese enhances the dish, providing a rich, cheesy topping that melts beautifully in the oven.

Preparation Steps

Start by cooking the jumbo pasta shells until they are al dente. This ensures they hold their shape while being stuffed and baked. Once cooked, prepare the filling by mixing ricotta, spinach, and seasonings in a bowl, creating a harmonious blend that will fill each shell.

Baking to Perfection

After stuffing the shells, place them in a baking dish and cover them with marinara sauce. This not only adds flavor but also keeps the shells moist during baking. Sprinkling mozzarella on top before baking allows for a deliciously golden crust that adds to the overall appeal of the dish.

Serving Suggestions

Once baked, let the dish cool slightly before serving. Garnishing with fresh basil adds a pop of color and a hint of freshness that complements the rich flavors. Pair these stuffed shells with a simple side salad or garlic bread for a complete meal that is sure to impress.

Why This Dish is a Favorite

Spinach and ricotta stuffed shells are not just a meal; they are a comforting experience. The combination of textures and flavors makes each bite enjoyable. Whether for a family dinner or a special occasion, this dish is a crowd-pleaser that brings warmth and satisfaction to the table.

Easy Spinach and Ricotta Stuffed Shells Recipe

These stuffed shells are filled with a flavorful blend of ricotta, spinach, and seasonings, then baked in a rich marinara sauce. This recipe serves 4-6 people and takes about 1 hour from start to finish.

Ingredients

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil for garnish (optional)

Instructions

1. Cook the Shells: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, 1/2 cup mozzarella cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Preheat the oven to 375°F (190°C). Fill each pasta shell with the ricotta and spinach mixture and place them in a baking dish.
4. Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
5. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 30g

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