Sweet and Savory Hawaiian Chicken Casserole

This Hawaiian chicken casserole combines sweet and savory flavors for a delightful tropical twist. Featuring tender chicken, pineapple, and a blend of savory seasonings, this dish is perfect for family dinners or gatherings.

The recipe is easy to prepare and can be customized with your favorite vegetables or toppings. It's a comforting meal that brings a taste of the islands to your table.

This Hawaiian chicken casserole brings a delightful combination of sweet and savory flavors that transport you straight to the islands. With tender chicken, juicy pineapple, and vibrant bell peppers, this dish is a feast for both the eyes and the palate. It's perfect for family dinners or gatherings, offering a comforting meal that everyone will enjoy.

Key Ingredients

The star of this casserole is undoubtedly the chicken, which can be shredded or diced to your preference. Complementing the chicken are sweet pineapple chunks that add a tropical flair, while colorful bell peppers contribute both flavor and visual appeal. A creamy sauce binds everything together, topped off with a generous layer of melted cheese for that irresistible finish.

Preparation Steps

Getting started with this casserole is straightforward. Begin by preheating your oven, which sets the stage for a perfectly baked dish. In a large mixing bowl, combine all the key ingredients, ensuring each piece is well-coated with the creamy sauce.

Once mixed, transfer the mixture into a greased baking dish, spreading it evenly for consistent cooking. The final touch before baking is a sprinkle of shredded cheddar cheese, which will melt beautifully as it cooks.

Baking and Serving

After assembling your casserole, place it in the preheated oven and let it bake until the cheese is bubbly and golden. This usually takes about 30 to 35 minutes, filling your kitchen with enticing aromas. Once out of the oven, allow it to cool slightly before garnishing with fresh green onions for a pop of color and flavor.

Customizing Your Casserole

One of the great things about this dish is its versatility. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Whether you prefer a bit more spice or additional veggies, this casserole can easily adapt to your preferences.

Perfect for Any Occasion

This Hawaiian chicken casserole is not just a meal; it's an experience. Its vibrant colors and tropical flavors make it an ideal dish for gatherings, potlucks, or a cozy family dinner. Serve it alongside a fresh salad or some crusty bread, and you have a complete meal that everyone will love.

Delicious Hawaiian Chicken Casserole Recipe

This casserole features juicy chicken pieces baked with sweet pineapple chunks, bell peppers, and a creamy sauce, all topped with cheese. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 4 cups cooked chicken, shredded or diced
• 1 can (20 oz) pineapple chunks, drained
• 1 cup bell peppers, diced (red or green)
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole: In a large mixing bowl, combine the cooked chicken, pineapple chunks, diced bell peppers, cooked rice, mayonnaise, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Assemble: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
4. Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

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