10 Delicious Low-Carb Shrimp Recipes You Need to Try

If you're looking to spice up your meals with low-carb options, shrimp is the perfect choice! These versatile little seafood gems can be prepared in so many ways, from quick stir-fries to hearty salads. Whether you're trying to watch your carbs or just love the taste of shrimp, these delicious recipes will keep your taste buds satisfied without derailing your diet. Get ready to enjoy some mouthwatering and healthy dishes!

Zesty Garlic Butter Shrimp Skewers

These zesty garlic butter shrimp skewers are a quick and tasty treat for any occasion. The shrimp are marinated in a mix of garlic, lemon, and herbs, then grilled to perfection. Serve them with fresh veggies for a colorful and healthy meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Instructions

1. Marinate the Shrimp: In a bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
2. Prepare the Skewers: Thread the shrimp, bell pepper, and onion onto the skewers, alternating between them.
3. Grill: Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
4. Serve: Remove from the grill, sprinkle with fresh parsley, and enjoy!

Spicy Shrimp Tacos With Avocado Salsa

These spicy shrimp tacos are a fun and tasty way to enjoy a low-carb meal. Packed with flavor, they feature juicy shrimp and fresh avocado salsa that will make your taste buds dance. Serve them up with lime wedges for an extra zing!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Juice of 1 lime

Instructions

1. Season the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
2. Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
3. In a bowl, combine diced avocado, tomatoes, cilantro, and lime juice for the salsa.
4. Warm the corn tortillas in a separate skillet or microwave.
5. Assemble the tacos by placing shrimp on the tortillas and topping with avocado salsa. Serve immediately.

Lemon Herb Grilled Shrimp

Grilled shrimp with a zesty lemon herb marinade is a quick and tasty dish. The bright flavors of lemon and fresh herbs make it perfect for any meal. Enjoy these shrimp on their own or toss them into a salad for a refreshing touch!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, salt, pepper, and red pepper flakes.
2. Add the shrimp to the marinade and let it sit for 15-30 minutes in the fridge.
3. Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes on each side until they are opaque and cooked through.
4. Serve immediately with extra lemon wedges and enjoy!

Shrimp And Zucchini Noodles Stir-Fry

This shrimp and zucchini noodles stir-fry is a quick and tasty meal that’s perfect for any night. The combination of fresh veggies and succulent shrimp makes it a light yet satisfying dish. Plus, it’s low-carb and packed with flavor!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
2. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove shrimp and set aside.
3. In the same skillet, add bell pepper and snap peas. Stir-fry for 2-3 minutes until tender-crisp.
4. Add the spiralized zucchini and cook for another 2 minutes. Return the shrimp to the skillet.
5. Pour in soy sauce and sesame oil, tossing everything to combine. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Garlic Parmesan Shrimp And Broccoli

This Garlic Parmesan Shrimp and Broccoli dish is quick and tasty. The shrimp are perfectly cooked and paired with tender broccoli, all tossed in a buttery garlic sauce. It’s a simple meal that’s low in carbs and big on flavor!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley (optional)

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook for about 1 minute until fragrant.
2. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper.
3. Stir in broccoli and remaining butter, cooking until broccoli is tender. Sprinkle with Parmesan cheese and parsley before serving.

Baked Shrimp Scampi With Lemon

Baked shrimp scampi with lemon is a quick and tasty dish that everyone will love. The shrimp are perfectly cooked in a buttery garlic sauce, making it a delightful low-carb option. Serve it with a side of veggies or a fresh salad for a complete meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp: In a large bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat well.
3. Arrange in Baking Dish: Transfer the shrimp mixture to a baking dish, spreading it out evenly.
4. Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the shrimp.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque and the breadcrumbs are golden brown.
6. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve with lemon wedges on the side.

Spicy Shrimp And Cauliflower Grits

Spicy shrimp and cauliflower grits make a delightful low-carb meal. The creamy cauliflower grits pair perfectly with the seasoned shrimp, creating a dish that's both satisfying and flavorful. This recipe is simple to make and sure to impress!

Ingredients

• 1 head of cauliflower, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Cauliflower: Steam the chopped cauliflower until tender, about 10 minutes. Blend with chicken broth and heavy cream until smooth. Season with salt and pepper to taste.
2. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add shrimp, paprika, garlic powder, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
3. Serve: Spoon the cauliflower grits into bowls, top with the spicy shrimp, and garnish with chopped green onions. Enjoy your delicious low-carb meal!

Shrimp Fried Cauliflower Rice

Looking for a tasty low-carb meal? Shrimp fried cauliflower rice is a quick and easy dish that packs a punch of flavor. With fresh veggies and succulent shrimp, it’s a satisfying option for any night of the week!

Ingredients

• 1 medium head of cauliflower, riced
• 1 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
2. In the same skillet, add the riced cauliflower and mixed vegetables. Stir-fry for about 5 minutes until tender.
3. Push the veggies to one side and pour in the beaten eggs. Scramble until fully cooked, then mix everything together.
4. Add the shrimp back to the skillet, pour in the soy sauce, and stir well. Season with salt and pepper. Cook for another 2 minutes and serve hot.

Shrimp Lettuce Wraps With Peanut Sauce

These shrimp lettuce wraps are a fun and fresh way to enjoy a low-carb meal. Packed with colorful veggies and topped with a creamy peanut sauce, they’re perfect for a quick lunch or dinner. Plus, they’re super easy to make!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cups lettuce leaves (like romaine or butter lettuce)
• 1 cup shredded carrots
• 1 cup bell peppers, sliced
• 1/2 cup red cabbage, shredded
• 1/4 cup chopped cilantro
• 1/4 cup peanuts, chopped (optional)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then cook for about 2-3 minutes on each side until pink and cooked through.
2. Assemble the wraps by placing shrimp and veggies in the lettuce leaves. Top with chopped cilantro and peanuts if desired.
3. Serve with your favorite peanut sauce for dipping and enjoy your delicious low-carb meal!

Shrimp And Spinach Stuffed Portobello Mushrooms

These Shrimp and Spinach Stuffed Portobello Mushrooms are a delightful low-carb treat! The combination of juicy shrimp and fresh spinach, all nestled in a meaty mushroom cap, makes for a satisfying meal. Perfect for a cozy dinner or a fun gathering, they’re sure to impress!

Ingredients

• 4 large portobello mushrooms
• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems.
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute, then add shrimp and cook until pink. Stir in chopped spinach and cook until wilted.
3. In a bowl, mix the shrimp and spinach with cream cheese and mozzarella. Season with salt and pepper.
4. Stuff each mushroom cap with the shrimp mixture and place on a baking sheet. Bake for 20-25 minutes until the mushrooms are tender and the cheese is bubbly.
5. Garnish with fresh parsley before serving.