10 Quick and Delicious Pasta Recipes Ready in 30 Minutes

Craving a quick dinner that doesn't skimp on flavor? Look no further! Here are 10 pasta recipes that you can whip up in under 30 minutes, perfect for those last-minute meal missions. With just a few ingredients and a little creativity, you can enjoy a delicious home-cooked dish in no time!

Creamy Mushroom Fettuccine In A Flash

When you need a quick dinner that feels fancy, creamy mushroom fettuccine is the way to go. This dish combines tender fettuccine pasta with a rich, creamy sauce and earthy mushrooms. It's comforting and satisfying, making it perfect for a last-minute meal.

The vibrant colors in the image showcase the creamy sauce clinging to the fettuccine, with slices of mushrooms adding texture and flavor. The red bowl adds a pop of color, making the dish look even more inviting. You can almost smell the garlic and herbs wafting from the plate!

Making this dish is a breeze. You can whip it up in under 30 minutes, making it ideal for those busy weeknights. Just gather your ingredients, and you’ll be enjoying a delicious meal in no time.

Ingredients

• 8 oz fettuccine pasta
• 2 cups sliced mushrooms (button or cremini)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
3. Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste.
4. Combine: Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your creamy mushroom fettuccine!

Refreshing Lemon Basil Pasta For A Light Meal

Looking for a quick and refreshing meal? This Lemon Basil Pasta is perfect for those busy nights when you want something light yet satisfying. The bright flavors of lemon and fresh basil come together beautifully, making this dish a delightful choice.

The image showcases a bowl of spaghetti, tossed with ripe cherry tomatoes and garnished with vibrant basil leaves. The lemon slices in the background hint at the zesty flavor that awaits. This dish is not just visually appealing; it’s also incredibly easy to whip up in under 30 minutes!

With just a few simple ingredients, you can create a meal that feels gourmet. The combination of lemon and basil adds a refreshing twist, making it ideal for warm evenings or when you need a light dinner option. Plus, it’s a great way to use up any fresh herbs you might have on hand.

Ingredients

• 8 oz spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Lemon: Stir in lemon zest and juice, mixing well.
4. Toss Pasta: Add the cooked spaghetti to the skillet, along with cherry tomatoes and chopped basil. Toss everything together until well combined.
5. Season: Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving.

Savory Garlic Shrimp Pasta In Under 30 Minutes

This garlic shrimp pasta is a quick and tasty dish that’s perfect for those busy weeknights. With just a few ingredients, you can whip up a meal that feels fancy without spending hours in the kitchen. The shrimp are sautéed to perfection, and the garlic adds a lovely aroma that fills your home.

The image shows a beautiful bowl of shrimp pasta, garnished with fresh parsley and red pepper flakes. The golden shrimp sit atop a bed of perfectly cooked spaghetti, making it not only delicious but also visually appealing. A glass of white wine in the background adds a touch of elegance, making this dish perfect for a cozy dinner.

Let’s get into the details of making this delightful dish!

Ingredients

• 8 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Combine: Add the cooked spaghetti to the skillet with the shrimp. Toss everything together, adding lemon juice and chopped parsley. Mix well until the pasta is coated.
4. Serve: Plate the pasta and shrimp, garnishing with extra parsley and red pepper flakes if desired. Enjoy your meal!

Spicy Arrabbiata Penne For A Kick Of Flavor

Spicy Arrabbiata Penne is a fantastic choice for those nights when you need a quick and tasty dinner. The vibrant red sauce, made with tomatoes and garlic, packs a punch of heat that will awaken your taste buds. This dish is not just about spice; it’s also about the rich flavors that come together in a matter of minutes.

The image shows a beautiful bowl of penne pasta coated in a luscious arrabbiata sauce, garnished with fresh basil and garlic cloves. The warm tones of the pasta and sauce invite you to dig in, while the side of crusty bread hints at the perfect accompaniment for soaking up every last drop of sauce.

Making this dish is simple, and it requires minimal ingredients. You can whip it up in under 30 minutes, making it ideal for last-minute dinners. Let’s get cooking!

Ingredients

• 12 oz penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Season with salt and pepper. Let the sauce simmer for about 5-7 minutes.
4. Combine: Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to heat through.
5. Serve: Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese if desired. Enjoy your meal!

Zucchini Noodles With Tomato Sauce For A Low-Carb Option

Zucchini noodles, or "zoodles," are a fantastic low-carb alternative to traditional pasta. They soak up flavors beautifully, making them perfect for a quick dinner. This dish features fresh zucchini spiraled into noodles, topped with a rich tomato sauce. It's colorful and inviting, perfect for those busy weeknights when you need something healthy and satisfying.

The image shows a vibrant bowl of zoodles, generously coated with a homemade tomato sauce. Fresh basil leaves add a pop of color and flavor, while a sprinkle of cheese completes the dish. This meal is not only quick to prepare but also light and refreshing.

Making zucchini noodles is simple. You can use a spiralizer or a vegetable peeler to create thin strips. Pairing them with a homemade tomato sauce elevates the dish. You can customize the sauce with herbs and spices to suit your taste.

For a delightful dinner in under 30 minutes, this recipe is a winner!

Ingredients

• 2 medium zucchinis
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. Set aside.
2. Make the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Tomatoes: Pour in the crushed tomatoes and add oregano, salt, and pepper. Simmer for about 5-7 minutes.
4. Add Zoodles: Toss the zucchini noodles into the sauce, cooking for another 2-3 minutes until just tender.
5. Serve: Plate the zoodles, garnish with fresh basil and Parmesan cheese if desired. Enjoy your quick, healthy meal!

Mouthwatering Sausage And Pepper Pasta

This sausage and pepper pasta is a quick and satisfying dish that’s perfect for those busy weeknights. The vibrant colors of the peppers and the hearty sausage create a dish that is as pleasing to the eye as it is to the palate. The combination of flavors really shines through, making it a go-to recipe for last-minute dinners.

The pasta is cooked al dente and tossed with juicy sausage, sweet bell peppers, and a rich tomato sauce. Topped with a sprinkle of Parmesan cheese, it’s a comforting meal that feels indulgent without taking hours to prepare. Serve it with a side of crusty bread for mopping up the sauce, and you have a complete dinner that everyone will love.

Ingredients

• 8 ounces rigatoni pasta
• 1 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
3. Add the Peppers: Stir in the sliced bell peppers and minced garlic. Cook until the peppers are tender, about 3-4 minutes.
4. Mix in Tomatoes: Pour in the diced tomatoes and Italian seasoning. Season with salt and pepper. Let it simmer for about 5 minutes.
5. Combine: Add the cooked pasta to the skillet and toss everything together until well combined. Cook for an additional 2 minutes to heat through.
6. Serve: Plate the pasta and sprinkle with grated Parmesan cheese. Garnish with fresh basil if desired.

Quick And Easy Alfredo Pasta With Broccoli

This Quick and Easy Alfredo Pasta with Broccoli is perfect for those busy nights when you need a delicious meal in a flash. The creamy Alfredo sauce pairs wonderfully with tender broccoli, making it a satisfying dish that everyone will love.

Start by cooking your favorite pasta, like fettuccine or linguine, until al dente. While the pasta cooks, steam or blanch some fresh broccoli florets until they’re bright green and tender. In a separate pan, melt butter and add heavy cream, stirring until it thickens slightly. Then, mix in grated Parmesan cheese, garlic, and a pinch of black pepper for flavor.

Once the pasta is ready, combine it with the broccoli and pour the creamy sauce over the top. Toss everything together until well coated. Serve it hot, topped with extra Parmesan and a sprinkle of black pepper for a delightful finish. This dish is not only quick to prepare but also rich in flavor and nutrients!

Ingredients

• 8 oz fettuccine or linguine
• 2 cups broccoli florets
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pot, bring water to a boil and add the broccoli. Cook for about 3-4 minutes until tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and stir, allowing it to simmer for 2-3 minutes until slightly thickened.
5. Stir in the Parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta and broccoli to the skillet, tossing everything together until well combined.
7. Serve immediately, garnished with extra Parmesan and black pepper if desired.

Tasty Tuna Pasta Salad For A Fast Meal

This Tuna Pasta Salad is a quick and satisfying dish that’s perfect for those busy nights. With colorful veggies and tender pasta, it’s not just tasty but also visually appealing. The combination of tuna, peas, and bell peppers adds a nice crunch and flavor, making it a delightful meal.

To make this dish, you’ll need some basic ingredients that you might already have in your pantry. It’s a great way to use up leftover pasta and canned tuna. Plus, it’s versatile! Feel free to swap in any veggies you have on hand.

Ingredients

• 8 oz rotini pasta
• 1 can (5 oz) tuna, drained
• 1 cup frozen peas
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (any color)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the rotini pasta according to package instructions. Drain and rinse under cold water.
2. Mix Ingredients: In a large bowl, combine the cooked pasta, drained tuna, frozen peas, cherry tomatoes, and diced bell peppers.
3. Add Dressing: In a small bowl, mix mayonnaise, lemon juice, salt, and pepper. Pour over the pasta mixture and stir until everything is well coated.
4. Chill and Serve: Let the salad chill in the fridge for about 10 minutes before serving. Enjoy your quick and tasty meal!

Vegetarian Pasta Primavera Loaded With Fresh Veggies

This Vegetarian Pasta Primavera is a colorful and vibrant dish that brings together a medley of fresh vegetables. The image showcases a beautiful bowl filled with fettuccine pasta, tossed with zucchini, bell peppers, cherry tomatoes, and broccoli. Each ingredient adds a pop of color and a burst of flavor, making it not just a meal but a feast for the eyes.

Perfect for those busy nights, this recipe comes together in under 30 minutes. The combination of fresh veggies and pasta creates a light yet satisfying dinner. Pair it with a slice of crusty bread, and you have a complete meal that everyone will love.

Ingredients

• 8 oz fettuccine pasta
• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add zucchini, bell peppers, and broccoli. Cook for 5-7 minutes until the veggies are tender.
3. Add Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they soften.
4. Combine: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve: Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil. Enjoy your quick and delicious meal!

Sweet And Spicy Thai Peanut Noodles

Sweet and Spicy Thai Peanut Noodles are a delightful dish that brings together bold flavors in a quick and easy way. The image showcases a vibrant bowl of noodles topped with fresh cilantro, crunchy peanuts, and colorful veggies. The combination of sweet and spicy elements makes this dish a favorite for many.

This recipe is perfect for those busy nights when you want something tasty without spending hours in the kitchen. The creamy peanut sauce pairs beautifully with the noodles, creating a satisfying meal that’s ready in no time.

Let’s get cooking!

Ingredients

• 8 oz linguine or rice noodles
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon lime juice
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1/4 cup green onions, chopped
• 1/4 cup chopped peanuts
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: Boil water in a large pot. Add the noodles and cook according to package instructions. Drain and set aside.
2. Make the Sauce: In a bowl, mix peanut butter, soy sauce, honey, sriracha, and lime juice until smooth.
3. Stir-Fry the Veggies: In a pan over medium heat, add a splash of oil. Sauté bell peppers and broccoli for about 3-4 minutes until tender.
4. Combine: Add the cooked noodles to the pan with veggies. Pour the peanut sauce over and toss everything together until well coated.
5. Serve: Transfer to bowls, sprinkle with green onions, chopped peanuts, and fresh cilantro. Enjoy your meal!