Classic New England Clam Chowder Recipe

This traditional New England clam chowder is a creamy and comforting dish featuring tender clams, potatoes, and aromatic vegetables. It's a staple of coastal cuisine, perfect for enjoying on a chilly day.

The recipe is simple and can be made with fresh or canned clams, making it accessible for any home cook. Customize it with your favorite herbs or spices to enhance the flavor.

Understanding the Essence of New England Clam Chowder

New England clam chowder is a beloved dish that embodies the flavors of the coast. Its creamy texture and rich taste make it a comforting choice, especially on chilly days. The combination of tender clams, hearty potatoes, and crispy bacon creates a delightful medley that warms the soul.

This chowder is not just a meal; it’s a tradition that has been passed down through generations. Often enjoyed in coastal towns, it brings a taste of the ocean right to your table. Whether made with fresh or canned clams, this dish remains accessible to home cooks everywhere.

Ingredients That Make a Difference

The foundation of a great clam chowder lies in its ingredients. Chopped bacon adds a smoky flavor that enhances the overall taste, while onions and celery provide a savory base. Diced potatoes contribute to the chowder’s heartiness, ensuring each spoonful is satisfying.

Using clam juice or seafood stock is essential for that authentic ocean flavor. Heavy cream brings richness, making the chowder luxuriously smooth. Don’t forget the fresh parsley for a pop of color and freshness!

Preparation Steps to Perfection

Creating this chowder is a straightforward process that can be completed in under an hour. Start by cooking the bacon until crispy, which not only adds flavor but also leaves behind delicious drippings for the vegetables. Sautéing the onions and celery in the bacon fat infuses the dish with depth.

Next, add the diced potatoes and clam juice, allowing them to simmer until tender. Incorporating the clams and cream at the right moment is key to achieving the perfect consistency. Seasoning with thyme, salt, and pepper enhances the flavors without overpowering the dish.

Serving Suggestions for Chowder Lovers

Once your chowder is ready, it’s time to serve! Ladle the creamy mixture into rustic bowls, topping each serving with crispy bacon and a sprinkle of fresh parsley. This not only adds visual appeal but also a burst of flavor.

Pair your chowder with oyster crackers or a slice of crusty bread for a complete meal. The crunch of the crackers contrasts beautifully with the smooth soup, making every bite enjoyable. This dish is perfect for gatherings or a cozy night in.

Nutrition and Comfort in a Bowl

A bowl of New England clam chowder offers not just comfort but also nourishment. With approximately 320 calories per serving, it provides a satisfying meal without being overly heavy. The combination of protein from the clams and healthy fats from the cream ensures a balanced dish.

This chowder is a great way to enjoy seafood while indulging in a creamy delight. It’s a dish that can be enjoyed guilt-free, knowing it’s packed with flavor and warmth.

Variations to Try

While the classic recipe is a favorite, there are many ways to put a twist on this chowder. Consider adding vegetables like corn or carrots for added sweetness and texture. For a spicy kick, a dash of cayenne pepper or hot sauce can elevate the flavor profile.

Experimenting with different herbs, such as dill or chives, can also bring a unique touch to the dish. Feel free to adjust the creaminess by varying the amount of heavy cream or using milk for a lighter version. The versatility of clam chowder allows for creativity while still honoring its traditional roots.

Hearty New England Clam Chowder Recipe

This clam chowder combines fresh clams with diced potatoes, onions, and celery, all simmered in a rich cream base. The recipe takes about 45 minutes to prepare and serves 6 people.

Ingredients

• 4 slices bacon, chopped
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 2 medium potatoes, peeled and diced
• 2 cups clam juice or seafood stock
• 1 cup heavy cream
• 2 cups fresh or canned clams, chopped (reserve juice if using canned)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté Vegetables: Add the chopped onion and celery to the pot. Sauté until softened, about 5 minutes.
3. Add Potatoes and Broth: Stir in the diced potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Incorporate Clams and Cream: Add the chopped clams, reserved clam juice (if using canned), heavy cream, and thyme. Heat through without boiling. Season with salt and pepper to taste.
5. Serve: Ladle the chowder into bowls, top with crispy bacon and chopped parsley. Serve hot with oyster crackers or crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 20g
• Protein: 12g
• Carbohydrates: 25g