Delicious Freezer-Friendly Berry Crumble Recipe

 

Delicious Freezer-Friendly Berry Crumble Recipe

This freezer-friendly berry crumble is a delightful dessert that combines sweet and tart berries with a buttery crumble topping. It's perfect for satisfying your sweet tooth while being easy to prepare and store for later enjoyment.

With simple ingredients and straightforward preparation, this recipe is a great addition to your collection of dessert recipes. You can enjoy it warm from the oven or straight from the freezer.

Creating the Perfect Berry Crumble

Berry crumble is a delightful dessert that brings together the sweetness of berries and the crunch of a buttery topping. This dish is not only easy to prepare but also offers a comforting warmth that makes it perfect for any occasion.

With a combination of fresh or frozen berries, this dessert is versatile and can be enjoyed year-round. The crumble topping, made from oats, flour, and brown sugar, adds a satisfying texture that complements the juicy berries beautifully. It's a fantastic addition to your collection of dessert recipes.

Ingredients to Gather

To whip up this delicious berry crumble, you’ll need a handful of simple ingredients. Start with a mix of your favorite berries—blueberries, raspberries, or strawberries work wonderfully.

You’ll also need rolled oats, all-purpose flour, brown sugar, and a hint of cinnamon for flavor. Unsalted butter is essential for that rich crumble texture, and a splash of lemon juice can enhance the berry flavors. Having these ingredients on hand makes preparation a breeze!

Preparation Steps

Begin by preheating your oven to the right temperature, ensuring that your crumble bakes evenly. If you’re using fresh berries, give them a good wash and slice them if necessary. For frozen berries, a quick thaw is all that’s needed.

Next, prepare the crumble topping by mixing oats, flour, brown sugar, cinnamon, and salt in a bowl. Once combined, pour in melted butter and stir until the mixture resembles coarse crumbs. This step is key to achieving that perfect crumble texture!

Assembling the Dish

In a rustic baking dish, spread the prepared berries evenly across the bottom. Then, generously sprinkle the crumble topping over the berries, ensuring an even layer for a delightful crunch.

Pop the dish into the oven and let it bake until the topping turns golden brown and the berries bubble enticingly. The aroma that fills your kitchen will be irresistible!

Serving Suggestions

Once your berry crumble is out of the oven, allow it to cool slightly before serving. This dessert is best enjoyed warm, especially when paired with a scoop of vanilla ice cream that melts delightfully on top.

For an added touch, consider garnishing with fresh berries or a sprinkle of powdered sugar. This dessert not only looks inviting but also tastes heavenly, making it a perfect treat for gatherings or a cozy night in.

Storage and Freezing Tips

If you find yourself with leftovers, don’t worry! This berry crumble is freezer-friendly, allowing you to enjoy it later. Simply let it cool completely before transferring it to an airtight container for storage.

When you’re ready to indulge again, you can reheat it in the oven until warmed through. This way, you can savor the comforting flavors of berry crumble anytime you desire!

Easy Berry Crumble Recipe

A delicious berry crumble topped with ice cream, served in a cast iron skillet with fresh berries in a bowl beside it.

This berry crumble features a mix of fresh or frozen berries topped with a crumbly mixture of oats, flour, and butter. It takes about 45 minutes to prepare and bake, and serves 6 people.

Ingredients

  • 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Berries: If using fresh berries, wash and slice them as needed. If using frozen, allow them to thaw slightly. In a bowl, toss the berries with lemon juice if desired.
  3. Make the Crumble Topping: In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
  4. Assemble the Crumble: In a baking dish, spread the berries evenly and then sprinkle the crumble topping over the berries.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbly.
  6. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or let it cool completely, then store in the freezer for later enjoyment.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 32g

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