Warm Spiced Apple Cider Donuts

 

Warm Spiced Apple Cider Donuts 

These warm spiced apple cider donuts are a delightful treat, perfect for fall gatherings or cozy mornings. Made with fresh apple cider and a blend of warm spices, they offer a deliciously sweet and aromatic flavor.

The recipe is simple and can be made using a donut pan or fried for a classic texture. Enjoy them fresh with a dusting of cinnamon sugar for an extra touch of sweetness.

Creating the Perfect Autumn Treat

Warm spiced apple cider donuts embody the essence of fall. With their golden-brown exterior and soft, fluffy texture, these donuts are a delightful way to celebrate the season.

Imagine biting into one, the sweet aroma of cinnamon and nutmeg filling the air. These treats are not only delicious but also evoke a sense of warmth and comfort, making them ideal for cozy gatherings or quiet mornings at home.

Ingredients That Shine

The key to these delightful donuts lies in the quality of the ingredients. Fresh apple cider serves as the base, infusing each bite with a rich, fruity flavor.

Complementing the cider are warm spices like cinnamon and nutmeg, which enhance the overall taste and aroma. The combination of these ingredients creates a harmonious blend that is both inviting and satisfying.

Simple Steps to Deliciousness

Preparing these donuts is straightforward, making them accessible for bakers of all skill levels.

Start by reducing the apple cider to concentrate its flavor, then mix the dry and wet ingredients separately before combining them. This method ensures a light and fluffy texture, essential for the perfect donut.

Coating for Extra Sweetness

Once baked, the warm donuts are rolled in a cinnamon sugar mixture, adding an extra layer of sweetness and a delightful crunch.

This final touch not only enhances the flavor but also gives the donuts a beautiful, inviting appearance, making them hard to resist.

Serving Suggestions

These apple cider donuts shine on their own, but they can also be paired with various accompaniments.

Consider serving them alongside a warm cup of apple cider or coffee for a comforting treat. For a festive touch, add slices of fresh apples and cinnamon sticks to the presentation, enhancing the autumnal theme.

Perfect for Any Occasion

Whether it's a family gathering, a cozy brunch, or simply a treat for yourself, these donuts are sure to impress.

Their delightful flavor and inviting appearance to make them a standout choice for any occasion, bringing a touch of warmth and joy to your table.

Easy Apple Cider Donuts Recipe

A plate of warm spiced apple cider donuts with a cup of apple cider and autumn leaves.

These apple cider donuts are soft, fluffy, and infused with the flavors of cinnamon, nutmeg, and apple. The recipe takes about 1 hour from start to finish and yields approximately 12 donuts.

Ingredients

  • 2 cups apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Cinnamon sugar for coating (1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon)

Instructions

  1. Reduce Apple Cider: In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it reduces to about 1 cup, approximately 15-20 minutes. Let it cool slightly.
  2. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
  3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Combine Wet Ingredients: In another bowl, whisk the eggs, melted butter, vanilla extract, and reduced apple cider until well combined.
  5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  7. Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
  8. Coat in Cinnamon Sugar: While the donuts are still warm, roll them in the cinnamon sugar mixture to coat.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 donuts
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 28g

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