10 Quick and Delicious Chicken Breast Recipes Ready in Under 20 Minutes

Chicken breast recipes can be quick and easy, making them a great option when you're short on time and still want something delicious. With these under 20-minute recipes, you can whip up a satisfying meal without spending hours in the kitchen. Perfect for busy weeknights or a last-minute dinner, these dishes are simple, tasty, and sure to please everyone at the table.

Spicy Honey Garlic Chicken For A Sweet And Savory Delight

Spicy Honey Garlic Chicken is a quick and tasty dish that brings together sweet and savory flavors in just 20 minutes. The chicken is coated in a sticky honey garlic sauce that has a kick of spice, making it a favorite for busy weeknights or casual gatherings. The vibrant colors of the dish, with glistening chicken topped with green onions and sesame seeds, make it as appealing to the eyes as it is to the palate.

This recipe is perfect for those who want a satisfying meal without spending hours in the kitchen. Pair it with rice and fresh vegetables for a complete meal that everyone will love. The combination of honey, garlic, and spices creates a delightful sauce that clings to the chicken, ensuring every bite is packed with flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Make the Sauce: In a small bowl, mix honey, minced garlic, soy sauce, and red pepper flakes.
3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
4. Add the Sauce: Pour the honey garlic sauce over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
5. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

Teriyaki Chicken With A Twist For An Asian-Inspired Meal

This Teriyaki Chicken recipe is a quick and tasty option for anyone craving an Asian-inspired meal. The chicken is glazed with a sweet and savory teriyaki sauce, making it a delightful dish that pairs perfectly with rice and colorful veggies.

The image showcases tender chicken breasts coated in a glossy teriyaki sauce, served over a bed of fluffy white rice. Brightly colored bell peppers and snap peas add a fresh crunch, making this dish not only delicious but visually appealing too.

Preparing this meal is simple and can be done in under 20 minutes, making it ideal for busy weeknights. Let’s get cooking!

Ingredients

• 2 chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 cup cooked white rice
• 1 cup mixed bell peppers (sliced)
• 1 cup snap peas
• Sesame seeds (for garnish)

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the chicken breasts and cook for about 5-7 minutes on each side, until fully cooked.
3. Pour the teriyaki sauce over the chicken and let it simmer for an additional 2-3 minutes, allowing the sauce to thicken.
4. While the chicken is cooking, steam the bell peppers and snap peas until tender.
5. Serve the chicken over the cooked rice, topped with the veggies and a sprinkle of sesame seeds.

Lemon Herb Grilled Chicken For Fresh Flavor

Grilled chicken is a classic dish that never goes out of style. This Lemon Herb Grilled Chicken is perfect for those busy nights when you want something fresh and tasty in under 20 minutes. The bright flavors of lemon and herbs make this dish a delightful choice for any meal.

The image showcases a beautifully grilled chicken breast, perfectly seared with grill marks. It’s served alongside vibrant asparagus and a fresh salad, making it not just a meal but a feast for the eyes. The lemon wedges add a pop of color and hint at the zesty flavor that awaits.

This recipe is simple and requires minimal ingredients, making it a go-to for quick dinners. Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish
• Asparagus and mixed greens for serving

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for about 5 minutes.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Prepare the Asparagus: While the chicken is grilling, toss asparagus with olive oil, salt, and pepper. Grill them for about 5 minutes until tender.
5. Serve: Once cooked, let the chicken rest for a couple of minutes. Slice and serve with grilled asparagus and a fresh salad. Garnish with fresh herbs and lemon wedges.

Sautéed Chicken With Garlic Butter For Pure Indulgence

This sautéed chicken with garlic butter is a quick and delightful dish that brings comfort to any meal. The golden-brown chicken breast is perfectly cooked, topped with a rich garlic butter sauce that adds a burst of flavor. Served alongside creamy mashed potatoes and vibrant green beans, this plate is not just a feast for the eyes but also a treat for the taste buds.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can whip up a restaurant-quality meal in under 20 minutes. The garlic butter enhances the chicken's natural flavors, making it juicy and tender. Pairing it with sides like mashed potatoes and green beans creates a balanced and satisfying dinner.

Ready to impress your family or treat yourself? Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1 cup green beans, trimmed
• 2 cups mashed potatoes (store-bought or homemade)

Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden and cooked through.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Return the chicken to the skillet, spoon the garlic butter over it, and cook for an additional minute.
5. While the chicken is cooking, steam or boil the green beans until tender, about 4-5 minutes.
6. Serve the chicken with garlic butter on top, alongside mashed potatoes and green beans. Garnish with fresh parsley.

Buffalo Chicken Bites For A Spicy Snack

Buffalo chicken bites are a fantastic way to enjoy a spicy snack that’s quick and easy to make. These bite-sized pieces of chicken are coated in a zesty buffalo sauce, making them perfect for game day or a casual get-together. The image shows these delicious bites, glistening with sauce and garnished with green onions, served alongside crunchy celery sticks and a creamy dip. The combination is not just visually appealing but also a treat for your taste buds!

To whip up these buffalo chicken bites, you’ll need some simple ingredients. The best part? You can have them ready in under 20 minutes! They’re great for satisfying those spicy cravings without spending hours in the kitchen.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buffalo sauce
• 2 tablespoons butter, melted
• Green onions, chopped (for garnish)
• Celery sticks (for serving)
• Your choice of dipping sauce (like ranch or blue cheese)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. Coat each piece of chicken in the flour mixture, shaking off any excess.
4. Place the coated chicken on the baking sheet and bake for about 10 minutes, until cooked through.
5. While the chicken is baking, combine the buffalo sauce and melted butter in a bowl.
6. Once the chicken is done, toss it in the buffalo sauce mixture until well coated.
7. Return the chicken to the oven for an additional 5 minutes to set the sauce.
8. Garnish with chopped green onions and serve with celery sticks and your favorite dipping sauce.

Enjoy these buffalo chicken bites as a spicy snack that’s sure to impress!

Mediterranean Chicken Skewers For A Flavorful Feast

These Mediterranean chicken skewers are a delightful way to enjoy a quick and tasty meal. The image showcases perfectly grilled chicken pieces, beautifully arranged with colorful bell peppers and fresh vegetables. The vibrant colors not only make the dish appealing but also highlight the freshness of the ingredients.

To make these skewers, you’ll need chicken breast, bell peppers, and a few simple spices. The grilling process adds a smoky flavor that pairs wonderfully with the veggies. Serve them with a refreshing yogurt dip for a complete experience.

Here’s how to whip up these delicious skewers in under 20 minutes!

Ingredients

• 1 pound chicken breast, cut into cubes
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers
• Lemon wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken cubes and mix well. Let it marinate for about 5 minutes.
2. Prepare the Skewers: Thread the marinated chicken and bell pepper pieces onto the skewers, alternating between chicken and veggies.
3. Grill the Skewers: Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and serve with lemon wedges and your favorite yogurt dip.

Cajun Chicken For A Southern Kick

Looking for a quick and tasty meal? Cajun chicken is a fantastic choice! This dish is packed with flavor and can be made in under 20 minutes. The vibrant spices give the chicken a delightful kick that pairs perfectly with classic Southern sides.

The image showcases a beautifully cooked Cajun chicken breast, seasoned to perfection. It’s served alongside a piece of cornbread and some fresh greens, making it a well-rounded meal. The golden cornbread adds a sweet contrast to the spicy chicken, while the greens provide a healthy touch.

To make this dish, you’ll need a few simple ingredients. Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup fresh spinach or collard greens
• 1 piece of cornbread (store-bought or homemade)

Instructions

1. Season the Chicken: Rub the Cajun seasoning all over the chicken breasts. Add salt and pepper to taste.
2. Heat the Pan: In a skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color.
4. Prepare the Greens: In the same skillet, add the fresh spinach or collard greens. Sauté for 2-3 minutes until wilted.
5. Serve: Plate the Cajun chicken with the sautéed greens and a slice of cornbread on the side. Enjoy your meal!

Honey Mustard Chicken For A Perfect Balance

Honey mustard chicken is a delightful dish that brings together sweet and tangy flavors in a quick and easy way. This recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. The chicken breast, cooked to perfection, is topped with a luscious honey mustard sauce that adds a burst of flavor.

In the image, you can see the beautifully plated honey mustard chicken, garnished with fresh thyme. It’s served alongside roasted sweet potatoes and a crisp salad, making it a well-rounded meal. The vibrant colors of the dish are not just appealing to the eyes but also promise a tasty experience.

This recipe can be whipped up in under 20 minutes, making it a go-to for anyone looking to enjoy a home-cooked meal without the hassle. Let’s get into the ingredients and steps to create this delightful dish!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish
• 1 cup sweet potatoes, cubed
• Mixed salad greens

Instructions

1. Preheat your oven to 400°F (200°C). Toss the sweet potatoes with a bit of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15 minutes until tender.
2. While the sweet potatoes are roasting, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
4. In a small bowl, mix honey and Dijon mustard together. Pour this mixture over the chicken in the skillet, allowing it to simmer for a couple of minutes.
5. Once the chicken is coated in the sauce, remove it from the heat. Serve the chicken with roasted sweet potatoes and a side of mixed salad greens. Garnish with fresh thyme.

Chicken Fajitas For A Fun, Quick Meal

Chicken fajitas are a fantastic choice for a quick and enjoyable meal. They bring together tender chicken, vibrant bell peppers, and onions, all seasoned to perfection. The sizzling sound as they cook is sure to get everyone excited for dinner!

In the image, you can see beautifully grilled chicken strips resting on a bed of colorful bell peppers. The tortillas sit nearby, ready to be filled with this delicious mixture. The steam rising from the skillet adds to the mouthwatering appeal, making it hard to resist.

This dish is not only quick to prepare but also allows for customization. You can add your favorite toppings like guacamole, sour cream, or salsa. It’s perfect for busy weeknights or casual gatherings with friends.

Ingredients

• 1 pound chicken breast, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bell pepper (red, green, or yellow), sliced
• 1 onion, sliced
• 4 small flour tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add sliced chicken breast, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the sliced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
4. Warm the tortillas in a separate pan or microwave.
5. Serve the chicken and vegetable mixture on the tortillas and add your favorite toppings.

Garlic Butter Chicken With Broccoli For A Healthy Choice

This garlic butter chicken with broccoli is a quick and healthy meal that packs a punch of flavor. The juicy chicken breast is cooked to perfection, surrounded by vibrant green broccoli. The garlic butter sauce adds richness, making it a delightful dish for any night of the week.

To make this dish, you'll need a few simple ingredients. The combination of garlic, butter, and sesame seeds gives the chicken an irresistible taste. Plus, the broccoli not only adds color but also provides essential nutrients.

Cooking this meal takes less than 20 minutes, making it perfect for busy evenings. You can serve it over rice or enjoy it on its own for a low-carb option. Either way, it’s sure to satisfy your cravings!

Ingredients

• 2 chicken breasts
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Add the chicken to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside. In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Add broccoli florets to the skillet and stir-fry for about 3-4 minutes until tender but still crisp.
5. Return the chicken to the skillet, drizzle with the garlic butter, and sprinkle sesame seeds on top. Cook for an additional minute to heat through.
6. Serve hot and enjoy your delicious garlic butter chicken with broccoli!